Saturday, August 20, 2016

Pomegranate Vinaigrette


Pomegranate Vinaigrette
Pomegranates are considered to be one of Natures Super fruits. In season from September to February they are very tasty but for some tricky to eat. Freeze your fresh pomegranates so the edible fruit can be easily extracted.

Ingredients:
1 cup 100% Pomegranate Juice
4 tbsp apple cider vinegar
¼ cup pomegranate fruit
2 tbsp dark brown sugar
2 cups Olive Oil
2 tbsp Fresh crack black pepper

Equipment
Large Bowl
Balloon Whisk
Mason jar

Preheating: None

Preparation
Add pomegranate juice, vinegar, brown sugar to bowl
Whisk together
Slowly add olive oil and whisk until combine
Add pomegranate fruit and pepper
Whisk together
Set aside for 20 min
Add to Mason jar

For Service
Shake and enjoy

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