Ingredients
1 egg
2 ripe
bananas, coarsely chopped
3 ½ Cups Milk
1/2 tsp
vanilla extract
2 cups
self-raising flour
1 tsp Baking
powder
½ cup sugar
¼ cup cocoa
powder (optional)
Vegetable oil
for deep-frying
Equipment
Large pot for
frying
Stand or Hand
Mixer
Large Spoon
Cooling Rack
Paper Towels
Rubber
Spatula
Preparation
Slice bananas
add to mixer
Add sugar to
mixer
Beat until
smooth about 2 min
Add flour,
salt, baking, powder and cocoa powder to mixer
Mix until
combined
Add milk
slowly check consistency (pancake batter)
Scrap down
bowl
Add one egg
Mix until
incorporated
Check
consistency if too thick add more milk
Heat oil to
350-360
Drop 2-3
heaping spoonfuls of batter into oil
Fry for 2
minutes on each side
Remove from
oil with slotted spoon
Put on
cooling rack to drain
For Peanut
Butter Mousse
2 cups creamy
peanut butter
3 cups
Whipped Cream (1 cup for garnish)
½ cup powdered
sugar
2 tbsp. vanilla
Put peanut
butter into mixer and whip until soft
Fold in
whipped cream
Chill until service
For service
Sprinkle
powered sugar
Put mousse in center of plate
Add a cannel
of whip cream or ice cream
Enjoy
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