Here is a simple, sophisticated and healthy dish that packs a lot of flavor. Ginger is the key ingredient here so use it and enjoy the flavor and the results. Serve with your favorite vegetable and Enjoy
Ingredients
2 lbs bay
scallops
4 cups white
rice
1 bunch
parsley chopped
½ cup sesame
oil
8 cups water
3 cloves
chopped garlic
¼ cup Chopped
Ginger
Cayenne
Pepper
Equipment
Sauté pan
Medium sauce
pan
2” ring mold
or ramekin
Large bowl
Preheating:
None
Preparation
Drain
scallops and rinse
Put scallops
in bowl
Add chopped ½
ginger
Add cayenne
pepper
Boil water
Add sesame
oil
Add rice to
water cover and lower heat
Add parsley
Cook rice for
20 minutes
Remove from
heat set aside
Heat Sauté
pan
Add olive oil
and remainder of chopped ginger
Add in
scallops
Sauté
scallops for 2 minutes
Remove from
sauté pan
For service
Put ring mold
in center of plate
Add rice to
bottom of mold
Add scallops
Add rice to
mold to complete
Add a few
more scallops to top of mold
Drizzle
sesame oil around molded items
Enjoy
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