Chicken Noodle Soup

Fall is here the weather is changing and people are getting cold in their bones. We all know that nothing beats the cold like a great bowl of chicken noodle soup. This recipe is easy to follow and with very few steps you will be warm inside and out before you know it.

Enjoy

Chicken Noodle Soup

Ingredients

2 lbs. Chicken Cutlet (cubed)

4 cups chicken Broth

2 cups water

1 cup peas

1 cup carrots

1 cup whole kernel corn

1 cup celery

1 cup of your favorite noodles (uncooked)

¼ cup your favorite poultry seasoning

1 tbsp cayenne pepper

Salt & Pepper

Olive Oil

Equipment

1 large stock pot

1 large sauté pan

Large bowl

Preheating

None

Preparation

The night before:

Season chicken and put in freezer bag then refrigerate

The day of:

Add water, broth and salt pepper and cayenne pepper to large pot and simmer

In sauté pan heat olive oil

Sauté chicken and remove from pan

Add chicken and vegetables to broth

Simmer for 10 minutes

Add noodles and cook for 8 minutes

Remove from heat

For service

Ladle soup into bowl

Enjoy