Broccoli and Cheese Soup

What’s a better combination on a cold day then broccoli and cheese?  

There aren’t many and this simple soup will have you warm in no time.

Ingredients

2 lbs broccoli      

½ cup grated parmesan

2 cups shredded cheddar cheese    

2 cups shredded jack cheese 

½ cup chopped onion

3 cloves garlic smashed

2 cups vegetable stock

2 cups heavy cream

2 cup water

¼ cup flour

3 tbsp butter       

Salt & Pepper

Equipment

Large Soup Pot

Large Sauté Pan 

Preheating None

Preparation

Heat Sautee pan

Add butter and foam

Add flour and stir until light brown

Add onions and garlic

Add broccoli

Cook for 10 min

Add vegetable stock

Remove some broccoli for garnish

Add cream and heat

Blend until desired consistency is reached

Pot back on stove add cheese and stir until melted

For Service

Ladle Soup into bowl

Garnish with sautéed broccoli and shredded cheese

Enjoy