A quiche custard based dish that is baked. It always has a crust and can be sweet or savory. It can be filled with an assortment of ingredients to make the dish fit the flavor profile you want.
And no it is not the same as a Frittata. A Frittata does not have to have a crust and it also does not need to have a custard base nor does it have to be baked it can be made on a stove top.
Quiche Lorraine is the most famous of all quiche dishes it is typically filled with cheese ham or bacon and onions. This recipe will change depending on where you are. However with quiche being very adaptable to any flavor profile the list of basic ingredients has changed over the years.
Here is a basic quiche recipe.
Ingredients
6-8 eggs
½ cup heavy cream
3 cloves roasted garlic
½ cup cooked ham chunks or bacon
1 sweet onion thinly sliced and sautéed
1 cup cooked potatoes in chunks
½ cup white sharp cheddar cheese shredded
1 9” pie crust
Equipment
Large bowl
9” pie plate
Balloon whisk
Sheet Pan
Preheating 375
Preparation
Add eggs and cream to a bowl
Beat eggs until foamy
Add remaining ingredients
Add potatoes into bottom of pie shell
Pour egg mixture into pie shell
Put shell on sheet pan and put in oven
Bake until center is set
For service
Cut and Enjoy
You can change the items in your filling and make it tasty for you.
No comments:
Post a Comment