Cherry Cobbler with Homemade Whipped Cream

Cherry Cobbler with Homemade Whipped Cream

Sad to say cherry season is over for this year. However hopefully you took the time to pit and preserve them so you can make tasty treats out of them all year long.

Here is a delicious recipe. It’s simple to make and event better to eat.

Go with the fresh whip cream to really have a delicious dessert. Enjoy

Ingredients

For the cobbler

Filling:

5 cups tart red cherries, pitted

1 cup sugar

½ cup water

3 teaspoons cornstarch

For the crumble top:

1 cup flour

½ cup sugar

½ cup brown sugar

½ stick butter softened

Equipment

Large sauce pan

Large 8-10” baking dish

Rubber Gloves

Large mixing bowl

Preheating: 375⁰

Preparation

For filling

Add cornstarch to water and mix until dissolved

Add all filling ingredients into sauce pan

Simmer on low until thick

Stir constantly

Add to baking dish

For crumble

Add crumble ingredients into bowl except butter

Cut butter into cubes

Put on gloves

Put butter in bowl

Combine butter with other ingredients until it forms crumble top

Put crumble on top of filling

Bake for 30 min

For Whipped Cream

Ingredients

2 Cups Heavy Cream

3 tbsp 10X

1 tbsp vanilla extract

Equipment

Large Bowl

Med Bowl

Ice

Balloon Whisk

Preparation

Put Ice in med bowl

Put large bowl in med bowl

Add cream to large bowl

Whisk cream until it begins to thicken

Add vanilla and powered sugar

Continue to whisk until Stiff Peaks form

For Service

Spoon out cobbler

Add whip cream to top

Enjoy