Spice Carrot Rice Soup

Sweet, warm and delicious. This soup uses a secret ingredient, a vitamin c tablet will do two things for you; keep your soup bright orange and make it a healthy option for any time.

Ingredients

4 cups carrots chopped

1 sweet onion chopped

2 cloves garlic roasted

2 cups heavy cream

1 vitamin C tab crushed or ¼ cup orange juice

1 tbsp clove

1 tbsp allspice

1 tsp cinnamon

2 tbsp ground ginger

2 cups white rice

4 cups water

¼ cup chopped parsley

Salt & Pepper

Olive Oil

Equipment

Large Pot

Medium Pot

Blender or food processor

Preheating: None

Preparation

Add water, salt and pepper to medium pot and boil

Add rice, chopped parsley and cover

Reduce heat to medium-low cook for 20 min

Remove from heat and leave covered until service

Heat Large Pot

Add onions and garlic cook until soft

Add carrots and all spices

Cook until soft

Transfer to food processor

Add heavy cream and crushed vitamin c tab or orange juice

Process until smooth (be careful hot liquids expand when processed)

For service

Ladle soup into bowl

Mound rice in center

Enjoy